Zutaten für Star Spangled Muffins
- All Purpose Flour
- Quaker Oats
- Granulated Sugar
- 2 teaspoons baking powder
- 1% Low Fat Milk
- Vegetable Oil
- 1 large egg
- 1 teaspoon vanilla extract
- Fresh Blueberries
- Fresh Strawberries
- Cinnamon Sugar
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Zubereitung von Star Spangled Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, oats, ¾ cup sugar, and baking powder.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in the blueberries and strawberries.
- Fill each muffin cup about ¾ full.
- Sprinkle each muffin top evenly with 1 teaspoon of the cinnamon-sugar mixture.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
4g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Breads Breakfast Fruit American Oven Easy Finger Food Holiday Event Kid Friendly Summer Vegetarian Muffins Grains Dietary Low Sodium Seasonal Midwestern Independence Day Inexpensive Quick Breads Toddler Friendly Low In Something Berries Blueberries Strawberries Pasta Rice And Grains Taste Mood Equipment Presentation
