Ingredients for Star Spangled Muffins
- All Purpose Flour
- Quaker Oats
- Granulated Sugar
- 2 teaspoons baking powder
- 1% Low Fat Milk
- Vegetable Oil
- 1 large egg
- 1 teaspoon vanilla extract
- Fresh Blueberries
- Fresh Strawberries
- Cinnamon Sugar
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How to Make Star Spangled Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners.
- In a large bowl, whisk together the flour, oats, ¾ cup sugar, and baking powder.
- In a separate bowl, whisk together the milk, oil, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in the blueberries and strawberries.
- Fill each muffin cup about ¾ full.
- Sprinkle each muffin top evenly with 1 teaspoon of the cinnamon-sugar mixture.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
58g
Fat
4g
Carbs
10g
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30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Breads
Breakfast
Fruit
American
Oven
Easy
Finger Food
Holiday Event
Kid Friendly
Summer
Vegetarian
Muffins
Grains
Dietary
Low Sodium
Seasonal
Midwestern
Independence Day
Inexpensive
Quick Breads
Toddler Friendly
Low In Something
Berries
Blueberries
Strawberries
Pasta Rice And Grains
Taste Mood
Equipment
Presentation
