Steak N Noodles Recipe

Relive your childhood with this nostalgic Steak N Noodles recipe! Tender beef simmered in a rich, savory gravy, then served over fluffy egg noodles. This family favorite is incredibly easy to make and delivers unbelievable flavor – guaranteed to become a new tradition in your home. Get ready for a taste of pure comfort!

Prep Time 20 mins
Cook Time 110 mins
Calories 749.9 kcal
Protein 105g
Rating 3.5 (2 Reviews)
Steak N Noodles 78

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steak N Noodles

  • 1.5 lbs beef steak
  • 2 tablespoons shortening
  • 1 packet beef gravy mix
  • 1 cup water
  • 1 medium onion, chopped
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground ginger
  • 1 bay leaf
  • 1 pound egg noodles
  • salt to taste
  • pepper to taste

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How to Make Steak N Noodles

  1. Cut 1.5 lbs beef steak into 1-inch squares.
  2. Heat 2 tablespoons shortening in a large saucepan or deep skillet over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. Set aside.
  3. Transfer the browned beef to a casserole dish or small roasting pan.
  4. Add 1 cup water and 1 packet of your favorite beef gravy mix to the same pan. Whisk until smooth.
  5. Bring to a boil, stirring constantly.
  6. Stir in 1 medium onion (chopped), 2 tablespoons brown sugar, 2 tablespoons white vinegar, 1 tablespoon Worcestershire sauce, 1 teaspoon ground ginger, and 1 bay leaf.
  7. Season generously with salt and pepper to taste.
  8. Pour the sauce evenly over the beef in the casserole dish. Cover tightly with a lid or foil.
  9. Bake at 350°F (175°C) for 1 hour and 30 minutes, or until the beef is fork-tender.
  10. Serve the beef and gravy generously over 1 pound of hot cooked egg noodles.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

17g

Fat

82g

Carbs

10g

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