Steel Cut Oatmeal 50 50 Bread Bread Machine Rezept

Transform leftover steel-cut oatmeal into a deliciously moist and light bread! This 50/50 recipe combines the heartiness of oatmeal with the fluffiness of a classic loaf. Perfect for breakfast or a satisfying side, this bread boasts a subtly textured crumb reminiscent of a light wheat bread. Made easy with your bread machine (dough cycle) and finished in the oven, this recipe is a delightful way to reduce food waste and enjoy a unique baking experience.

Vorbereitung 20 Min.

Kochzeit 180 Min.

Kalorien 2194.5 kcal

Eiweiß 144g

Bewertung Sei der Erste

Steel Cut Oatmeal 50 50 Bread Bread Machine

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Steel Cut Oatmeal 50 50 Bread Bread Machine

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Steel Cut Oatmeal 50 50 Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Steel Cut Oatmeal 50 50 Bread Bread Machine

In your bread machine, combine 1 cup cooked steel-cut oatmeal, 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, 1 tablespoon olive oil, 1 teaspoon salt.
Add 2 1/2 cups all-purpose flour to the bread machine.
Select the dough cycle on your bread machine. Let the machine knead the dough until it's smooth and elastic (approximately 15-20 minutes).
Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a loaf.
Place the shaped dough in a greased 9x5 inch loaf pan.
Cover the loaf pan loosely with plastic wrap and let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

191g

Fat

13g

Carbs

149g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Steel Cut Oatmeal 50 50 Bread Bread Machine?

Steel Cut Oatmeal 50 50 Bread Bread Machine dauert insgesamt etwa 200 Minuten – ungefähr 20 Minuten Vorbereitung und 180 Minuten Kochzeit.

Wie viele Kalorien hat Steel Cut Oatmeal 50 50 Bread Bread Machine?

Steel Cut Oatmeal 50 50 Bread Bread Machine hat etwa 2194.5 Kalorien pro Portion, mit ungefähr 144 g Eiweiß, 149 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Steel Cut Oatmeal 50 50 Bread Bread Machine?

Die wichtigsten Zutaten für Steel Cut Oatmeal 50 50 Bread Bread Machine sind Water, Steel Cut Oats, Molasses, Unbleached Flour, Whole Wheat Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.