Ingredients for Steel Cut Oatmeal 50 50 Bread Bread Machine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Steel Cut Oatmeal 50 50 Bread Bread Machine? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Steel Cut Oatmeal 50 50 Bread Bread Machine
- In your bread machine, combine 1 cup cooked steel-cut oatmeal, 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, 1 tablespoon olive oil, 1 teaspoon salt.
- Add 2 1/2 cups all-purpose flour to the bread machine.
- Select the dough cycle on your bread machine. Let the machine knead the dough until it's smooth and elastic (approximately 15-20 minutes).
- Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a loaf.
- Place the shaped dough in a greased 9x5 inch loaf pan.
- Cover the loaf pan loosely with plastic wrap and let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
191g
Fat
13g
Carbs
149g