Steel Cut Oatmeal 50 50 Bread Bread Machine Recipe

Transform leftover steel-cut oatmeal into a deliciously moist and light bread! This 50/50 recipe combines the heartiness of oatmeal with the fluffiness of a classic loaf. Perfect for breakfast or a satisfying side, this bread boasts a subtly textured crumb reminiscent of a light wheat bread. Made easy with your bread machine (dough cycle) and finished in the oven, this recipe is a delightful way to reduce food waste and enjoy a unique baking experience.

Prep Time 20 mins
Cook Time 180 mins
Calories 2194.5 kcal
Protein 144g
Rating 5.0 (1 Reviews)
Steel Cut Oatmeal 50 50 Bread Bread Machine 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steel Cut Oatmeal 50 50 Bread Bread Machine

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How to Make Steel Cut Oatmeal 50 50 Bread Bread Machine

  1. In your bread machine, combine 1 cup cooked steel-cut oatmeal, 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, 1 tablespoon olive oil, 1 teaspoon salt.
  2. Add 2 1/2 cups all-purpose flour to the bread machine.
  3. Select the dough cycle on your bread machine. Let the machine knead the dough until it's smooth and elastic (approximately 15-20 minutes).
  4. Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a loaf.
  5. Place the shaped dough in a greased 9x5 inch loaf pan.
  6. Cover the loaf pan loosely with plastic wrap and let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
  7. Preheat your oven to 375°F (190°C).
  8. Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
  9. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

191g

Fat

13g

Carbs

149g

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