Steel Cut Oatmeal 50 50 Bread Bread Machine Recette

Transform leftover steel-cut oatmeal into a deliciously moist and light bread! This 50/50 recipe combines the heartiness of oatmeal with the fluffiness of a classic loaf. Perfect for breakfast or a satisfying side, this bread boasts a subtly textured crumb reminiscent of a light wheat bread. Made easy with your bread machine (dough cycle) and finished in the oven, this recipe is a delightful way to reduce food waste and enjoy a unique baking experience.

Préparation 20 min

Cuisson 180 min

Calories 2194.5 kcal

Protéines 144g

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Steel Cut Oatmeal 50 50 Bread Bread Machine

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Steel Cut Oatmeal 50 50 Bread Bread Machine

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Comment préparer Steel Cut Oatmeal 50 50 Bread Bread Machine

In your bread machine, combine 1 cup cooked steel-cut oatmeal, 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, 1 tablespoon olive oil, 1 teaspoon salt.
Add 2 1/2 cups all-purpose flour to the bread machine.
Select the dough cycle on your bread machine. Let the machine knead the dough until it's smooth and elastic (approximately 15-20 minutes).
Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a loaf.
Place the shaped dough in a greased 9x5 inch loaf pan.
Cover the loaf pan loosely with plastic wrap and let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
Preheat your oven to 375°F (190°C).
Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

99 g

Sugar

191g

Fat

13g

Carbs

149g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Healthy Breads Low Fat Dietary Low Cholesterol Low Saturated Fat Healthy 2 Yeast Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Steel Cut Oatmeal 50 50 Bread Bread Machine ?

Steel Cut Oatmeal 50 50 Bread Bread Machine prend environ 200 minutes du début à la fin — environ 20 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Steel Cut Oatmeal 50 50 Bread Bread Machine ?

Steel Cut Oatmeal 50 50 Bread Bread Machine contient environ 2194.5 calories par portion, avec environ 144 g de protéines, 149 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Steel Cut Oatmeal 50 50 Bread Bread Machine ?

Les principaux ingrédients de Steel Cut Oatmeal 50 50 Bread Bread Machine sont Water, Steel Cut Oats, Molasses, Unbleached Flour, Whole Wheat Flour, Salt. Consultez la liste complète avec les quantités ci-dessus.