Ingredientes para Steel Cut Oatmeal 50 50 Bread Bread Machine
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Cómo preparar Steel Cut Oatmeal 50 50 Bread Bread Machine
- In your bread machine, combine 1 cup cooked steel-cut oatmeal, 1 cup warm water (105-115°F), 1 teaspoon sugar, 2 teaspoons active dry yeast, 1 tablespoon olive oil, 1 teaspoon salt.
- Add 2 1/2 cups all-purpose flour to the bread machine.
- Select the dough cycle on your bread machine. Let the machine knead the dough until it's smooth and elastic (approximately 15-20 minutes).
- Once the dough cycle is complete, gently remove the dough from the bread machine and shape it into a loaf.
- Place the shaped dough in a greased 9x5 inch loaf pan.
- Cover the loaf pan loosely with plastic wrap and let the dough rise in a warm place for approximately 60-75 minutes, or until doubled in size.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
- Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
99 g
Sugar
191g
Fat
13g
Carbs
149g
