Sticky Asian Ribs Rezept

Fall-off-the-bone tender ribs glazed with a sweet and savory Asian BBQ sauce! This recipe delivers incredibly sticky, delicious ribs perfect for a weeknight dinner or a special occasion. Serve with fluffy rice and your favorite stir-fried vegetables for a complete and satisfying meal. Get ready to impress your family and friends with these unforgettable Asian BBQ ribs!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 140.9 kcal

Eiweiß 0g

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Zutaten für Sticky Asian Ribs

Veal Riblets
Apple Juice
White Wine
1/4 cup honey
2 cloves garlic (minced)
Fresh Ginger
1 tablespoon lemon juice
2 tablespoons cornstarch
Water

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Zubereitung von Sticky Asian Ribs

Preheat oven to 350°F (175°C).
In a large pot or Dutch oven, combine 2 lbs pork riblets, 1 1/2 cups orange juice, and 1/2 cup dry white wine.
Bring to a boil, then reduce heat to low, cover tightly, and simmer for 45 minutes, turning the riblets occasionally.
While the ribs simmer, prepare the glaze: In a medium saucepan, whisk together 1/2 cup orange juice, 1/4 cup soy sauce (low sodium preferred), 1/4 cup honey, 2 cloves garlic (minced), 1 tablespoon grated ginger, 1 tablespoon lemon juice, and 2 tablespoons cornstarch. Bring to a boil over medium heat, stirring constantly, until thickened (about 1 minute). Remove from heat and set aside.
Remove the ribs from the simmering liquid and let cool slightly (about 15 minutes).
Place the ribs on a baking sheet lined with foil. Brush generously with the glaze.
Bake for 20-25 minutes, basting with the glaze every 10 minutes, until the ribs are sticky and caramelized.
Let the ribs rest for 5 minutes before serving. Serve with rice and your favorite stir-fried vegetables.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese American Fall Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Beef Asian Oven Barbecue Kosher Broil Dietary Veal Meat Equipment Grilling 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sticky Asian Ribs?

Sticky Asian Ribs dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Sticky Asian Ribs?

Sticky Asian Ribs hat etwa 140.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 9 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Sticky Asian Ribs?

Die wichtigsten Zutaten für Sticky Asian Ribs sind Veal Riblets, Apple Juice, White Wine, Honey, Garlic, Fresh Ginger. Die vollständige Liste mit Mengenangaben findest du oben.