Sticky Asian Ribs Recette

Fall-off-the-bone tender ribs glazed with a sweet and savory Asian BBQ sauce! This recipe delivers incredibly sticky, delicious ribs perfect for a weeknight dinner or a special occasion. Serve with fluffy rice and your favorite stir-fried vegetables for a complete and satisfying meal. Get ready to impress your family and friends with these unforgettable Asian BBQ ribs!

Préparation 20 min

Cuisson 90 min

Calories 140.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sticky Asian Ribs

Veal Riblets
Apple Juice
White Wine
1/4 cup honey
2 cloves garlic (minced)
Fresh Ginger
1 tablespoon lemon juice
2 tablespoons cornstarch
Water

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Comment préparer Sticky Asian Ribs

Preheat oven to 350°F (175°C).
In a large pot or Dutch oven, combine 2 lbs pork riblets, 1 1/2 cups orange juice, and 1/2 cup dry white wine.
Bring to a boil, then reduce heat to low, cover tightly, and simmer for 45 minutes, turning the riblets occasionally.
While the ribs simmer, prepare the glaze: In a medium saucepan, whisk together 1/2 cup orange juice, 1/4 cup soy sauce (low sodium preferred), 1/4 cup honey, 2 cloves garlic (minced), 1 tablespoon grated ginger, 1 tablespoon lemon juice, and 2 tablespoons cornstarch. Bring to a boil over medium heat, stirring constantly, until thickened (about 1 minute). Remove from heat and set aside.
Remove the ribs from the simmering liquid and let cool slightly (about 15 minutes).
Place the ribs on a baking sheet lined with foil. Brush generously with the glaze.
Bake for 20-25 minutes, basting with the glaze every 10 minutes, until the ribs are sticky and caramelized.
Let the ribs rest for 5 minutes before serving. Serve with rice and your favorite stir-fried vegetables.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

96g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Pork Recipes Asian Chinese American Fall Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Main Ingredient Cuisine Preparation Beef Asian Oven Barbecue Kosher Broil Dietary Veal Meat Equipment Grilling 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sticky Asian Ribs ?

Sticky Asian Ribs prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Sticky Asian Ribs ?

Sticky Asian Ribs contient environ 140.9 calories par portion, avec environ 0 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Sticky Asian Ribs ?

Les principaux ingrédients de Sticky Asian Ribs sont Veal Riblets, Apple Juice, White Wine, Honey, Garlic, Fresh Ginger. Consultez la liste complète avec les quantités ci-dessus.