This unbelievably moist zucchini bread recipe comes straight from a Stonyfield French Vanilla Yogurt container! It's surprisingly simple, yet delivers incredibly flavorful and tender results. Perfect for breakfast, brunch, or an afternoon snack, this recipe is a must-try for both beginner and experienced bakers. Get ready to enjoy the perfect blend of sweet and subtly spiced zucchini bread.
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Zubereitung von Stonyfield's Zucchini Bread
Preheat your oven to 350°F (175°C). Grease and flour two 9x5x3-inch loaf pans.
In a large bowl, beat 2 large eggs until light and foamy. Add 1 cup granulated sugar, ½ cup vegetable oil, 1 cup Stonyfield French Vanilla Yogurt, 1 teaspoon ground cinnamon, and 2 cups grated zucchini. Mix until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter evenly into the prepared loaf pans.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. The loaves should be golden brown on top.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information(Approximate per serving)
Sodium
12 g
Sugar
71g
Fat
5g
Carbs
10g
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Wie lange dauert die Zubereitung von Stonyfield's Zucchini Bread?
Stonyfield's Zucchini Bread dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Stonyfield's Zucchini Bread?
Stonyfield's Zucchini Bread hat etwa 172.1 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 10 g Kohlenhydraten und 6 g Fett.
Welche Zutaten brauche ich für Stonyfield's Zucchini Bread?
Die wichtigsten Zutaten für Stonyfield's Zucchini Bread sind Eggs, Sugar, Oil, Vanilla Yogurt, Cinnamon, Zucchini. Die vollständige Liste mit Mengenangaben findest du oben.
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