Stonyfield's Zucchini Bread Recette

This unbelievably moist zucchini bread recipe comes straight from a Stonyfield French Vanilla Yogurt container! It's surprisingly simple, yet delivers incredibly flavorful and tender results. Perfect for breakfast, brunch, or an afternoon snack, this recipe is a must-try for both beginner and experienced bakers. Get ready to enjoy the perfect blend of sweet and subtly spiced zucchini bread.

Préparation 20 min

Cuisson 60 min

Calories 172.1 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stonyfield's Zucchini Bread

2 large eggs
1 cup granulated sugar
½ cup vegetable oil
Vanilla Yogurt
1 teaspoon ground cinnamon
2 cups grated zucchini
2 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

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Comment préparer Stonyfield's Zucchini Bread

Preheat your oven to 350°F (175°C). Grease and flour two 9x5x3-inch loaf pans.
In a large bowl, beat 2 large eggs until light and foamy. Add 1 cup granulated sugar, ½ cup vegetable oil, 1 cup Stonyfield French Vanilla Yogurt, 1 teaspoon ground cinnamon, and 2 cups grated zucchini. Mix until well combined.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Pour the batter evenly into the prepared loaf pans.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. The loaves should be golden brown on top.
Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

71g

Fat

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Healthy Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Healthy Breads Breakfast Vegetables Oven Vegetarian Dietary Quick Breads Squash Equipment Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Stonyfield's Zucchini Bread ?

Stonyfield's Zucchini Bread prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Stonyfield's Zucchini Bread ?

Stonyfield's Zucchini Bread contient environ 172.1 calories par portion, avec environ 6 g de protéines, 10 g de glucides et 6 g de lipides.

De quels ingrédients ai-je besoin pour Stonyfield's Zucchini Bread ?

Les principaux ingrédients de Stonyfield's Zucchini Bread sont Eggs, Sugar, Oil, Vanilla Yogurt, Cinnamon, Zucchini. Consultez la liste complète avec les quantités ci-dessus.