Zutaten für Stove Top Stuffing
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Zubereitung von Stove Top Stuffing
- Melt 1 tablespoon of butter in a large sauté pan over medium heat.
- Add 1/2 cup of minced yellow onion and 1 teaspoon of celery seed to the pan. Sauté for 3-5 minutes, until softened.
- In a large mixing bowl, combine 1/4 cup chopped fresh parsley, 1 teaspoon salt, 1/2 teaspoon black pepper, 1 tablespoon dried sage, and 1 teaspoon dried thyme.
- Add the onion mixture from the pan to the herb mixture in the bowl. Stir to combine.
- Pour in 1 1/2 cups of chicken broth and stir in 1/4 cup (1/2 stick) of melted butter.
- Add 4 cups of bread crumbs (day-old bread works best) to the pan. Gently stir until all ingredients are well combined and the bread is moistened.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 8-10 minutes, or until heated through and the bread is tender.
- Remove from heat and let stand for 5 minutes before serving. Garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
9g
Fat
32g
Carbs
8g
