Zutaten für Strawberry Tarts
- All Purpose Flour
- Sugar
- Kosher Salt
- Unsalted Butter
- Shortening
- Ice Water
- Pastry Cream
- Strawberries
- Apricot Jam
- Pistachios
- Extra Large Egg Yolks
- Cornstarch
- Milk
- Vanilla Extract
- Cognac
- Heavy Cream
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Zubereitung von Strawberry Tarts
- Prepare the pastry dough according to your preferred recipe or use store-bought. Chill for at least 1 hour.
- Preheat your oven to 375°F (190°C).
- Roll out the chilled pastry dough and fit it into tart pans. Trim and crimp the edges.
- Prick the bottom of the pastry shells with a fork to prevent puffing during baking.
- Blind bake the tart shells for 15-20 minutes, or until lightly golden.
- While the shells are baking, prepare the strawberry filling: In a bowl, gently combine the strawberries, sugar, cornstarch, and lemon juice.
- Once the tart shells are cool, fill each shell with the strawberry mixture.
- Bake for another 15-20 minutes, or until the filling is bubbly and slightly thickened.
- Let the tarts cool completely before serving. Garnish with whipped cream or a sprinkle of powdered sugar, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
261g
Fat
97g
Carbs
39g
