Strawberry Tarts Recipe

Inspired by Ina Garten's irresistible recipe, these Strawberry Tarts are a delightful treat! Flaky, buttery pastry cradles a luscious strawberry filling, perfect for a summer picnic or elegant dessert. Get ready for rave reviews! (Includes 1 hour chilling time for the pastry.)

Prep Time 45 mins
Cook Time 125 mins
Calories 844.5 kcal
Protein 24g
Rating 5.0 (1 Reviews)
Strawberry Tarts 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Strawberry Tarts

  1. Prepare the pastry dough according to your preferred recipe or use store-bought. Chill for at least 1 hour.
  2. Preheat your oven to 375°F (190°C).
  3. Roll out the chilled pastry dough and fit it into tart pans. Trim and crimp the edges.
  4. Prick the bottom of the pastry shells with a fork to prevent puffing during baking.
  5. Blind bake the tart shells for 15-20 minutes, or until lightly golden.
  6. While the shells are baking, prepare the strawberry filling: In a bowl, gently combine the strawberries, sugar, cornstarch, and lemon juice.
  7. Once the tart shells are cool, fill each shell with the strawberry mixture.
  8. Bake for another 15-20 minutes, or until the filling is bubbly and slightly thickened.
  9. Let the tarts cool completely before serving. Garnish with whipped cream or a sprinkle of powdered sugar, if desired.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

261g

Fat

97g

Carbs

39g