Zutaten für Strawberry Whirl
- ¼ cup granulated sugar
- Butter
- 1 ½ cups graham cracker crumbs
- Strawberry Jell O Gelatin Dessert
- 1 cup boiling water
- Frozen Sliced Strawberries
- 2 tablespoons lemon juice
- 8 ounces whipped topping (thawed if frozen)
- 8 ounces cream cheese, softened
- ¼ cup milk
- 1 cup powdered sugar
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Zubereitung von Strawberry Whirl
- **Crust:** In a medium bowl, combine 1 ½ cups graham cracker crumbs, ¼ cup sugar, and 6 tablespoons melted butter. Mix until well combined. Press firmly into the bottom of a 9x13 inch baking pan.
- Reserve about ¼ cup of the crumb mixture for garnish.
- **Filling:** In a medium bowl, dissolve 1 (3 oz) package strawberry gelatin in 1 cup boiling water. Stir until completely dissolved.
- Add 2 cups fresh strawberries, hulled and sliced, and 2 tablespoons lemon juice. Gently stir to combine.
- Let the mixture stand until slightly thickened, about 15-20 minutes.
- Pour the strawberry gelatin mixture over the prepared graham cracker crust.
- **Topping:** In a large bowl, beat 8 ounces cream cheese until smooth. Gradually add ¼ cup milk and 1 cup powdered sugar, beating until light and fluffy.
- Fold in 8 ounces whipped topping (thawed if frozen).
- Spread the cream cheese mixture evenly over the strawberry layer.
- Sprinkle the reserved graham cracker crumbs over the top.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to fully set.
- **Optional Variations:** Use frozen strawberries (thawed and drained) and reduce boiling water to ¾ cup. Experiment with 2 packages of smaller-sized gelatin or try lemon or pineapple gelatin for a unique twist!
- Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
118g
Fat
50g
Carbs
12g
