Zutaten für Strawberry Yogurt Pancakes
- All Purpose Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- Butter
- Low Fat Strawberry Yogurt
- 1 cup buttermilk
- 1 teaspoon vanilla extract
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Zubereitung von Strawberry Yogurt Pancakes
- In a large mixing bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, and ½ cup granulated sugar.
- In a separate bowl, whisk together 2 large eggs, 1 cup buttermilk, ¼ cup melted unsalted butter, 1 cup plain yogurt, and 1 teaspoon vanilla extract.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or large non-stick skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. (Cooking time may vary depending on your stovetop).
- Serve immediately with your favorite toppings, such as fresh strawberries, warm maple syrup, whipped cream, or a sprinkle of powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
23 g
Sugar
36g
Fat
20g
Carbs
10g
