Zutaten für Stuffed Cantaloupe
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Zubereitung von Stuffed Cantaloupe
- Halve one medium cantaloupe lengthwise and scoop out the seeds and some of the flesh, leaving about a ½-inch border.
- In a medium bowl, combine 1 cup crumbled feta cheese, ¼ cup chopped fresh mint, 2 tablespoons chopped red onion, 1 tablespoon olive oil, and salt and pepper to taste.
- Mix well and add more salt and pepper according to taste.
- Fill each cantaloupe half generously with the feta mixture.
- Drizzle with 1 tablespoon of honey.
- Refrigerate for at least 2 hours to allow the flavors to meld.
- Garnish with extra mint leaves before serving and enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Lactose Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy 5 Ingredients Or Less Gelatin Desserts Fruit Easy Beginner Cook Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Free Of Something Low In Something Melons Taste Mood Sweet Equipment Presentation Served Cold
