Zutaten für Stuffed Herbed Mushrooms
- Fresh Mushrooms
- 3 tablespoons olive oil
- Garlic Clove
- 1/4 cup sun-dried tomatoes (oil-packed, drained)
- Parsley
- Fresh Basil
- 4 ounces cream cheese, softened
- Parmesan Cheese
- 1 large egg
- Dry Breadcrumbs
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Stuffed Herbed Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Stuffed Herbed Mushrooms
- Preheat oven to 180°C (350°F).
- Remove stems from 1 pound of large mushrooms (about 8-10) and finely chop the stems.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat. Sauté the chopped mushroom stems and 2 cloves of minced garlic for 5-7 minutes, until softened.
- Remove skillet from heat and stir in: 1/4 cup sun-dried tomatoes (oil-packed, drained), 1/4 cup chopped fresh herbs (a mix of parsley, thyme, and oregano recommended), 4 ounces cream cheese (softened), 1/4 cup grated parmesan cheese, 1 large egg, 1/4 cup breadcrumbs, salt and pepper to taste.
- Fill each mushroom cap generously with the stuffing mixture.
- Brush the outsides of the mushroom caps with 1 tablespoon of olive oil and place them in a baking dish.
- Bake for 15-20 minutes, or until the mushrooms are tender and the stuffing is golden brown.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
25g
Fat
58g
Carbs
4g
