Stuffed Peppers With Ground Beef Rice Rezept

Experience the irresistible aroma of these Southern-inspired Stuffed Peppers! Bursting with flavor thanks to a generous helping of herbs, onions, and garlic, this recipe is a quick prep, family-favorite dish perfect for using up your summer garden's bounty. Juicy ground beef and fluffy rice combine in a savory filling, nestled inside tender peppers and baked to perfection. Freezes beautifully for future meals! Get ready for a taste of home-style comfort.

Vorbereitung 30 Min.
Kochzeit 70 Min.
Kalorien 267.1 kcal
Eiweiß 39g
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Stuffed Peppers With Ground Beef Rice 55

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Zutaten für Stuffed Peppers With Ground Beef Rice

  • Green Bell Peppers
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • Diced Tomatoes
  • 2 tablespoons tomato paste
  • Garlic Cloves
  • Dried Oregano Leaves
  • Dried Leaf Basil
  • Dried Thyme
  • Red Pepper Flakes
  • 2 teaspoons salt
  • Ground Black Pepper
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon onion powder
  • Lean Ground Beef
  • Long Grain Minute Rice
  • Sharp Cheddar Cheese

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Zubereitung von Stuffed Peppers With Ground Beef Rice

  1. Preheat oven to 350°F (175°C).
  2. Cut tops off peppers, remove seeds and membranes. Chop edible part of tops and set aside.
  3. Rinse peppers under cold water.
  4. Bring a large pot of salted water to a boil. Add peppers, cover, reduce heat, and simmer for 5 minutes.
  5. Drain peppers and set aside.
  6. Heat olive oil and butter in a large skillet over medium heat until hot. Sauté chopped green pepper, onion, and celery for 5 minutes, or until vegetables are tender.
  7. Add crushed tomatoes, tomato paste, crushed garlic, thyme, oregano, basil, crushed pepper, 1 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 10-15 minutes.
  8. In a large bowl, combine egg, remaining 1 teaspoon salt, 1/4 teaspoon pepper, onion powder, and Worcestershire sauce. Gently stir to blend.
  9. Add ground beef, rice, and 1 cup of the tomato mixture to the egg mixture. Mix well.
  10. Stuff peppers with the meat mixture and place in a 3-quart baking dish.
  11. Pour the remaining tomato mixture over the stuffed peppers.
  12. Bake for 55-65 minutes, or until peppers are tender and filling is cooked through.
  13. If desired, top with shredded cheddar cheese during the last 5 minutes of baking, or until cheese is melted.
  14. Let cool slightly before serving. Serves 9.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

35g

Fat

22g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef Vegetables American Southern United States Diabetic Dietary One Dish Meal Low Cholesterol Low Calorie Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Meat Peppers 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffed Peppers With Ground Beef Rice?

Stuffed Peppers With Ground Beef Rice dauert insgesamt etwa 100 Minuten – ungefähr 30 Minuten Vorbereitung und 70 Minuten Kochzeit.

Wie viele Kalorien hat Stuffed Peppers With Ground Beef Rice?

Stuffed Peppers With Ground Beef Rice hat etwa 267.1 Kalorien pro Portion, mit ungefähr 39 g Eiweiß, 7 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Stuffed Peppers With Ground Beef Rice?

Die wichtigsten Zutaten für Stuffed Peppers With Ground Beef Rice sind Green Bell Peppers, Butter, Olive Oil, Onion, Celery, Diced Tomatoes. Die vollständige Liste mit Mengenangaben findest du oben.

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