Stuffed Peppers With Ground Beef Rice Recette

Experience the irresistible aroma of these Southern-inspired Stuffed Peppers! Bursting with flavor thanks to a generous helping of herbs, onions, and garlic, this recipe is a quick prep, family-favorite dish perfect for using up your summer garden's bounty. Juicy ground beef and fluffy rice combine in a savory filling, nestled inside tender peppers and baked to perfection. Freezes beautifully for future meals! Get ready for a taste of home-style comfort.

Préparation 30 min

Cuisson 70 min

Calories 267.1 kcal

Protéines 39g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffed Peppers With Ground Beef Rice

Green Bell Peppers
2 tablespoons butter
2 tablespoons olive oil
1 large onion, chopped
2 stalks celery, chopped
Diced Tomatoes
2 tablespoons tomato paste
Garlic Cloves
Dried Oregano Leaves
Dried Leaf Basil
Dried Thyme
Red Pepper Flakes
2 teaspoons salt
Ground Black Pepper
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon onion powder
Lean Ground Beef
Long Grain Minute Rice
Sharp Cheddar Cheese

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Comment préparer Stuffed Peppers With Ground Beef Rice

Preheat oven to 350°F (175°C).
Cut tops off peppers, remove seeds and membranes. Chop edible part of tops and set aside.
Rinse peppers under cold water.
Bring a large pot of salted water to a boil. Add peppers, cover, reduce heat, and simmer for 5 minutes.
Drain peppers and set aside.
Heat olive oil and butter in a large skillet over medium heat until hot. Sauté chopped green pepper, onion, and celery for 5 minutes, or until vegetables are tender.
Add crushed tomatoes, tomato paste, crushed garlic, thyme, oregano, basil, crushed pepper, 1 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 10-15 minutes.
In a large bowl, combine egg, remaining 1 teaspoon salt, 1/4 teaspoon pepper, onion powder, and Worcestershire sauce. Gently stir to blend.
Add ground beef, rice, and 1 cup of the tomato mixture to the egg mixture. Mix well.
Stuff peppers with the meat mixture and place in a 3-quart baking dish.
Pour the remaining tomato mixture over the stuffed peppers.
Bake for 55-65 minutes, or until peppers are tender and filling is cooked through.
If desired, top with shredded cheddar cheese during the last 5 minutes of baking, or until cheese is melted.
Let cool slightly before serving. Serves 9.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

35g

Fat

22g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Southern Gluten Free Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Stuffed Peppers With Ground Beef Rice ?

Stuffed Peppers With Ground Beef Rice prend environ 100 minutes du début à la fin — environ 30 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Stuffed Peppers With Ground Beef Rice ?

Stuffed Peppers With Ground Beef Rice contient environ 267.1 calories par portion, avec environ 39 g de protéines, 7 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Stuffed Peppers With Ground Beef Rice ?

Les principaux ingrédients de Stuffed Peppers With Ground Beef Rice sont Green Bell Peppers, Butter, Olive Oil, Onion, Celery, Diced Tomatoes. Consultez la liste complète avec les quantités ci-dessus.