Stuffing Butter Rezept

Capture the magic of Thanksgiving stuffing anytime! This incredibly flavorful Stuffing Butter from ExtraCrispy.com is incredibly easy to make and adds a burst of savory, herb-infused deliciousness to everything from bread and potatoes to popcorn. Get ready to elevate your everyday meals with this addictive homemade butter.

Vorbereitung 10 Min.

Kochzeit 40 Min.

Kalorien 103.9 kcal

Eiweiß 0g

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Zutaten für Stuffing Butter

1 cup (2 sticks) softened unsalted butter
2 tablespoons chicken bouillon paste
1/2 teaspoon dried rosemary
Dried Parsley Flakes
1 teaspoon dried thyme
1 teaspoon dried sage
Celery Seed
Granulated Garlic
1/4 teaspoon black pepper
1/2 cup yellow onion
1/4 cup warm water
1/2 teaspoon poultry seasoning
1/4 teaspoon salt

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Zubereitung von Stuffing Butter

Finely chop 1/2 cup yellow onion. Rehydrate the chopped onions in 1/4 cup warm water for 30 minutes.
Drain the rehydrated onion thoroughly and press dry with paper towels.
In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 tablespoons of chicken (or vegetable) bouillon paste until completely smooth and well incorporated.
Add 1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Stir in the dried onion and mix until everything is evenly distributed.
Transfer the stuffing butter to an airtight container. Store in the refrigerator for up to a week or in the freezer for up to six months.
Enjoy! Spread generously on bread, top baked potatoes, melt over vegetables, or drizzle over popcorn for an unexpected burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Condiments Etc Dietary Low Carb Low In Something

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Stuffing Butter?

Stuffing Butter dauert insgesamt etwa 50 Minuten – ungefähr 10 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Stuffing Butter?

Stuffing Butter hat etwa 103.9 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 17 g Fett.

Welche Zutaten brauche ich für Stuffing Butter?

Die wichtigsten Zutaten für Stuffing Butter sind Butter, Chicken Base, Dried Rosemary Leaves, Dried Parsley Flakes, Dried Thyme, Rubbed Sage. Die vollständige Liste mit Mengenangaben findest du oben.