Stuffing Butter Recette

Capture the magic of Thanksgiving stuffing anytime! This incredibly flavorful Stuffing Butter from ExtraCrispy.com is incredibly easy to make and adds a burst of savory, herb-infused deliciousness to everything from bread and potatoes to popcorn. Get ready to elevate your everyday meals with this addictive homemade butter.

Préparation 10 min

Cuisson 40 min

Calories 103.9 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Stuffing Butter

1 cup (2 sticks) softened unsalted butter
2 tablespoons chicken bouillon paste
1/2 teaspoon dried rosemary
Dried Parsley Flakes
1 teaspoon dried thyme
1 teaspoon dried sage
Celery Seed
Granulated Garlic
1/4 teaspoon black pepper
1/2 cup yellow onion
1/4 cup warm water
1/2 teaspoon poultry seasoning
1/4 teaspoon salt

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Comment préparer Stuffing Butter

Finely chop 1/2 cup yellow onion. Rehydrate the chopped onions in 1/4 cup warm water for 30 minutes.
Drain the rehydrated onion thoroughly and press dry with paper towels.
In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 tablespoons of chicken (or vegetable) bouillon paste until completely smooth and well incorporated.
Add 1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Stir in the dried onion and mix until everything is evenly distributed.
Transfer the stuffing butter to an airtight container. Store in the refrigerator for up to a week or in the freezer for up to six months.
Enjoy! Spread generously on bread, top baked potatoes, melt over vegetables, or drizzle over popcorn for an unexpected burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Condiments Etc Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Stuffing Butter ?

Stuffing Butter prend environ 50 minutes du début à la fin — environ 10 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Stuffing Butter ?

Stuffing Butter contient environ 103.9 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Stuffing Butter ?

Les principaux ingrédients de Stuffing Butter sont Butter, Chicken Base, Dried Rosemary Leaves, Dried Parsley Flakes, Dried Thyme, Rubbed Sage. Consultez la liste complète avec les quantités ci-dessus.