Stuffing Butter Recipe

Capture the magic of Thanksgiving stuffing anytime! This incredibly flavorful Stuffing Butter from ExtraCrispy.com is incredibly easy to make and adds a burst of savory, herb-infused deliciousness to everything from bread and potatoes to popcorn. Get ready to elevate your everyday meals with this addictive homemade butter.

Prep Time 10 mins

Cook Time 40 mins

Calories 103.9 kcal

Protein 0g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Stuffing Butter

1 cup (2 sticks) softened unsalted butter
2 tablespoons chicken bouillon paste
1/2 teaspoon dried rosemary
Dried Parsley Flakes
1 teaspoon dried thyme
1 teaspoon dried sage
Celery Seed
Granulated Garlic
1/4 teaspoon black pepper
1/2 cup yellow onion
1/4 cup warm water
1/2 teaspoon poultry seasoning
1/4 teaspoon salt

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How to Make Stuffing Butter

Finely chop 1/2 cup yellow onion. Rehydrate the chopped onions in 1/4 cup warm water for 30 minutes.
Drain the rehydrated onion thoroughly and press dry with paper towels.
In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and 2 tablespoons of chicken (or vegetable) bouillon paste until completely smooth and well incorporated.
Add 1 teaspoon dried sage, 1 teaspoon dried thyme, 1/2 teaspoon dried rosemary, 1/2 teaspoon poultry seasoning, 1/4 teaspoon black pepper, and 1/4 teaspoon salt. Stir in the dried onion and mix until everything is evenly distributed.
Transfer the stuffing butter to an airtight container. Store in the refrigerator for up to a week or in the freezer for up to six months.
Enjoy! Spread generously on bread, top baked potatoes, melt over vegetables, or drizzle over popcorn for an unexpected burst of flavor.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

36g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Sweets & Sides Side Dishes Poultry The Americas American Southern Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Low Protein Very Low Carbs Condiments Etc Dietary Low Carb Low In Something

Frequently Asked Questions

How long does it take to make Stuffing Butter?

Stuffing Butter takes about 50 minutes from start to finish — roughly 10 minutes to prepare and 40 minutes to cook.

How many calories are in Stuffing Butter?

Stuffing Butter has approximately 103.9 calories per serving, with about 0 g protein, 0 g carbohydrates and 17 g fat.

What ingredients do I need for Stuffing Butter?

The key ingredients for Stuffing Butter are Butter, Chicken Base, Dried Rosemary Leaves, Dried Parsley Flakes, Dried Thyme, Rubbed Sage. See the full list with measurements above.