Zutaten für Sugar Cookie Cut Outs
- 1 cup (2 sticks) softened butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 4 cups all-purpose flour
- Cocoa powder (optional, for decoration)
- Decorating gel/icing (optional, for decoration)
- Colored crystal sugar/sprinkles (optional, for decoration)
- Firm margarine (optional substitute for butter)
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Zubereitung von Sugar Cookie Cut Outs
- Preheat oven to 400°F (200°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter (or firm margarine) and 1 ½ cups granulated sugar using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 4 cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, one cup at a time, mixing until just combined. Do not overmix.
- Divide the dough in half. On a lightly floured surface, roll out each half into a 12-inch circle, about ⅛ inch thick.
- Use floured cookie cutters to cut out desired shapes. Dip cutters in flour between each cut to prevent sticking.
- Place cookies onto ungreased baking sheets.
- Bake for 6-10 minutes, or until edges are lightly golden brown.
- Cool cookies on baking sheets for 2-3 minutes before transferring to a wire rack to cool completely.
- Once cool, decorate with your favorite gel icing, sprinkles, or cocoa powder (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
22g
Fat
16g
Carbs
4g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Rolled Cookies Desserts Eggs Dairy Oven Finger Food Holiday Event Kid Friendly Vegetarian Cookies And Brownies Grains Eggs Dietary Gifts Oamc Freezer Make Ahead Inexpensive Pasta Rice And Grains Equipment Small Appliance Mixer Number Of Servings Presentation
