Ingredientes para Sugar Reef's Chicken
- Chicken Breasts
- Garlic Cloves
- Salt And Pepper
- Olive Oil
- Malt Vinegar
- Garlic Powder
- Paprika
- Lemon Juice
- Lime Juice
- Sazon Goya
- Hot Sauce
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Cómo preparar Sugar Reef's Chicken
- Combine all ingredients except chicken in a food processor. Puree until smooth.
- Place chicken pieces in a large resealable bag or shallow dish.
- Pour the sauce over the chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 8 hours, or preferably overnight.
- Preheat oven to 400°F (200°C).
- Place marinated chicken in a baking dish.
- Bake for 40-45 minutes, or until chicken is cooked through and the juices run clear. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
2g
Fat
28g
Carbs
0g