Sun Dried Tomato Pasta So Good Rezept

This decadent Sun-Dried Tomato Pasta recipe is a family favorite, elevated from an Allrecipes classic! Creamy, cheesy, and bursting with flavor, it's worth every calorie. Featuring tender chicken, crispy bacon, and the bright taste of sun-dried tomatoes, this dish is perfect for a special dinner or a comforting weeknight meal. Get ready to impress your family and friends with this show-stopping pasta creation!

Vorbereitung 30 Min.
Kochzeit 90 Min.
Kalorien 1288 kcal
Eiweiß 67g
Bewertung Sei der Erste
Sun Dried Tomato Pasta So Good 66

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Zutaten für Sun Dried Tomato Pasta So Good

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Zubereitung von Sun Dried Tomato Pasta So Good

  1. Boil 1 lb boneless, skinless chicken breasts in 4 cups of water until cooked through (about 20 minutes). Remove from heat, let cool completely, then cut into 1/2-inch pieces.
  2. In a large saucepan, heat 3 cups heavy cream over medium heat. Bring just to a boil.
  3. Stir in 2 chicken bouillon cubes, 1 cup grated Asiago cheese, and 1/2 cup dry white wine. Stir until cheese is melted and sauce is smooth.
  4. In a small bowl, whisk together 2 tablespoons cornstarch with 2 tablespoons cold water until smooth. Gradually whisk into the cream sauce.
  5. Reduce heat to low and simmer, stirring constantly, until the sauce has thickened (about 5-7 minutes).
  6. Stir in 1 cup sun-dried tomatoes (oil-packed, drained).
  7. (Optional) Cover and refrigerate the sauce until ready to use. This can be made ahead of time.
  8. Cook 4 slices bacon in a large skillet over medium heat until crisp. Remove bacon and drain on paper towels. Crumble bacon.
  9. In the same skillet, melt 2 tablespoons butter over medium heat. Add 1 medium red onion (finely chopped), 2 cloves garlic (minced), and 8 oz sliced mushrooms. Sauté until softened (about 5-7 minutes).
  10. Add the crumbled bacon and cook for 2-3 minutes.
  11. Stir in 2 green onions (chopped), the cooked chicken, and 1 cup heavy cream. Cook until heated through.
  12. Add the Asiago cream sauce and stir to combine.
  13. Cook 1 lb pasta according to package directions. Drain and toss with the sauce.
  14. Serve immediately, garnished with fresh parsley. Enjoy with a glass of white wine!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

27g

Fat

247g

Carbs

26g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Sun Dried Tomato Pasta So Good?

Sun Dried Tomato Pasta So Good dauert insgesamt etwa 120 Minuten – ungefähr 30 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Sun Dried Tomato Pasta So Good?

Sun Dried Tomato Pasta So Good hat etwa 1288 Kalorien pro Portion, mit ungefähr 67 g Eiweiß, 26 g Kohlenhydraten und 142 g Fett.

Welche Zutaten brauche ich für Sun Dried Tomato Pasta So Good?

Die wichtigsten Zutaten für Sun Dried Tomato Pasta So Good sind Heavy Cream, Chicken Bouillon Cube, Asiago Cheese, Sun Dried Tomato, Cornstarch, Unsalted Butter. Die vollständige Liste mit Mengenangaben findest du oben.

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