Zutaten für Sweet Potato And Squash Pancakes
- Vegetable Oil
- Sweet Potatoes
- Yellow Squash
- Onion
- Egg Whites
- Fresh Chives
- All Purpose Flour
- Lemon Juice
- ½ teaspoon salt
- Pepper
- Cilantro
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Zubereitung von Sweet Potato And Squash Pancakes
- Preheat oven to 200°F (93°C).
- Lightly spray a griddle or 10-inch skillet with nonstick cooking spray.
- Heat the griddle over medium heat to 375°F (190°C).
- In a large bowl, combine all remaining ingredients (see below) and mix thoroughly until well combined.
- For each pancake, spoon about ⅓ cup of batter onto the hot griddle.
- Gently flatten each pancake with a spatula.
- Cook for approximately 5 minutes per side, or until golden brown and cooked through.
- Transfer cooked pancakes to an ungreased baking sheet and place in the preheated oven to keep warm while cooking the remaining pancakes.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
11g
Fat
0g
Carbs
4g
