Zutaten für Sweet Potato Banana Muffins
- 2 cups all-purpose flour
- Brown Sugar
- 2 teaspoons baking powder
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- Sweet Potatoes
- Banana
- Butter
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chopped pecans (optional)
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Zubereitung von Sweet Potato Banana Muffins
- Preheat oven to 400°F (200°C). Grease a 24-cup muffin tin.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon ground allspice, and 1/2 teaspoon salt.
- In a large bowl, mash 2 medium sweet potatoes (about 1 1/2 cups cooked and mashed), then stir in 1/2 cup melted unsalted butter, 3 ripe bananas (mashed), 2 large eggs, and 1/2 cup milk. Mix until well combined.
- Gently fold the wet ingredients into the dry ingredients until just combined. Stir in 1/2 cup chopped pecans (optional).
- Fill muffin cups about 2/3 full.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
43g
Fat
16g
Carbs
8g