Zutaten für Sweet Potato Pancakes With Caramel Sauce
- 1 1/2 cups all-purpose flour
- Brown Sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Ground Ginger
- Ground Allspice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 large egg
- 1 cup milk
- 1 cup mashed sweet potato (canned)
- 2 tablespoons melted unsalted butter
- Caramel Ice Cream Topping
- 1/2 cup toasted cashews
- Whipped Butter
- 3/4 cup granulated sugar
- 1/2 teaspoon baking soda
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Zubereitung von Sweet Potato Pancakes With Caramel Sauce
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt.
- In a separate bowl, whisk together 1 large egg, 1 cup milk, 1 cup mashed sweet potato (fresh or canned), and 2 tablespoons melted unsalted butter.
- Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
- Heat a lightly oiled griddle or large skillet over medium heat.
- Pour ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface.
- Drizzle generously with salted caramel sauce.
- Sprinkle with ½ cup toasted cashews.
- Serve immediately with a pat of butter, if desired.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
34g
Fat
21g
Carbs
25g
