Sweet Potato Pancakes With Caramel Sauce Recette

Transform leftover sweet potatoes into delightful pancakes! This recipe from Taste of Home is a delicious way to use up those extra spuds. Imagine fluffy pancakes infused with the subtle sweetness of sweet potato, topped with a rich, salted caramel sauce, crunchy toasted cashews, and a pat of butter. Don't have leftover sweet potatoes? Canned sweet potatoes work perfectly! This easy 30-minute recipe is perfect for a cozy breakfast, brunch, or even a unique dessert.

Préparation 15 min
Cuisson 30 min
Calories 441.6 kcal
Protéines 19g
Note Soyez le premier
Sweet Potato Pancakes With Caramel Sauce 30

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sweet Potato Pancakes With Caramel Sauce

  • 1 1/2 cups all-purpose flour
  • Brown Sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Ground Ginger
  • Ground Allspice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1 cup milk
  • 1 cup mashed sweet potato (canned)
  • 2 tablespoons melted unsalted butter
  • Caramel Ice Cream Topping
  • 1/2 cup toasted cashews
  • Whipped Butter
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda

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Comment préparer Sweet Potato Pancakes With Caramel Sauce

  1. In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, 2 teaspoons baking powder, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, ¼ teaspoon salt.
  2. In a separate bowl, whisk together 1 large egg, 1 cup milk, 1 cup mashed sweet potato (fresh or canned), and 2 tablespoons melted unsalted butter.
  3. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  4. Heat a lightly oiled griddle or large skillet over medium heat.
  5. Pour ¼ cup of batter onto the hot griddle for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface.
  7. Drizzle generously with salted caramel sauce.
  8. Sprinkle with ½ cup toasted cashews.
  9. Serve immediately with a pat of butter, if desired.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

34g

Fat

21g

Carbs

25g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Yams Sweet Potatoes Healthy Pancakes And Waffles Breakfast Potatoes Vegetables Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Sweet Potato Pancakes With Caramel Sauce ?

Sweet Potato Pancakes With Caramel Sauce prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Sweet Potato Pancakes With Caramel Sauce ?

Sweet Potato Pancakes With Caramel Sauce contient environ 441.6 calories par portion, avec environ 19 g de protéines, 25 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Sweet Potato Pancakes With Caramel Sauce ?

Les principaux ingrédients de Sweet Potato Pancakes With Caramel Sauce sont All Purpose Flour, Brown Sugar, Baking Powder, Salt, Ground Ginger, Ground Allspice. Consultez la liste complète avec les quantités ci-dessus.

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