Indulge in this creamy, dreamy Swiss Potato Kugel! This classic potato casserole is bursting with flavor, featuring tender potatoes, aromatic onions, and a touch of nutty Gruyère cheese. Perfect as a comforting side dish or a satisfying vegetarian main course, this recipe is easy to follow and guaranteed to impress. Get ready for a taste of Switzerland in your kitchen!
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Zubereitung von Swiss Potato Kugel
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the thinly sliced potatoes, onions, sour cream, flour, eggs, salt, pepper, and a pinch of nutmeg (if using). Mix well to combine.
Melt butter in a large skillet over medium heat. Add the potato mixture and cook for 5-7 minutes, stirring occasionally, until slightly softened.
Pour the potato mixture into the prepared baking dish. Sprinkle the Gruyère cheese evenly over the top.
Pour milk evenly over the cheese.
Bake for 60 minutes, or until the top is golden brown and the potatoes are tender. If the top is browning too quickly, tent it loosely with foil.
Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
59g
Carbs
9g
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Wie lange dauert die Zubereitung von Swiss Potato Kugel?
Swiss Potato Kugel dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.
Wie viele Kalorien hat Swiss Potato Kugel?
Swiss Potato Kugel hat etwa 354.2 Kalorien pro Portion, mit ungefähr 33 g Eiweiß, 9 g Kohlenhydraten und 30 g Fett.
Welche Zutaten brauche ich für Swiss Potato Kugel?
Die wichtigsten Zutaten für Swiss Potato Kugel sind Potatoes, Onion, Swiss Cheese, Butter, Flour, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.
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