Ingrédients pour Swiss Potato Kugel
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Comment préparer Swiss Potato Kugel
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the thinly sliced potatoes, onions, sour cream, flour, eggs, salt, pepper, and a pinch of nutmeg (if using). Mix well to combine.
- Melt butter in a large skillet over medium heat. Add the potato mixture and cook for 5-7 minutes, stirring occasionally, until slightly softened.
- Pour the potato mixture into the prepared baking dish. Sprinkle the Gruyère cheese evenly over the top.
- Pour milk evenly over the cheese.
- Bake for 60 minutes, or until the top is golden brown and the potatoes are tender. If the top is browning too quickly, tent it loosely with foil.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
10g
Fat
59g
Carbs
9g