Swiss Potato Kugel Receta

Indulge in this creamy, dreamy Swiss Potato Kugel! This classic potato casserole is bursting with flavor, featuring tender potatoes, aromatic onions, and a touch of nutty Gruyère cheese. Perfect as a comforting side dish or a satisfying vegetarian main course, this recipe is easy to follow and guaranteed to impress. Get ready for a taste of Switzerland in your kitchen!

Preparación 20 min

Cocción 60 min

Calorías 354.2 kcal

Proteína 33g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Swiss Potato Kugel

3 medium potatoes (about 1 1/2 lbs)
1 large onion, thinly sliced
1 cup shredded Gruyere cheese (or Swiss cheese)
2 tablespoons butter, melted
1/4 cup flour
2 eggs, beaten
1/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sour cream
1/4 teaspoon ground nutmeg (optional)

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Cómo preparar Swiss Potato Kugel

Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, combine the thinly sliced potatoes, onions, sour cream, flour, eggs, salt, pepper, and a pinch of nutmeg (if using). Mix well to combine.
Melt butter in a large skillet over medium heat. Add the potato mixture and cook for 5-7 minutes, stirring occasionally, until slightly softened.
Pour the potato mixture into the prepared baking dish. Sprinkle the Gruyère cheese evenly over the top.
Pour milk evenly over the cheese.
Bake for 60 minutes, or until the top is golden brown and the potatoes are tender. If the top is browning too quickly, tent it loosely with foil.
Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

10g

Fat

59g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes European Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary

Preguntas frecuentes

¿Cuánto se tarda en preparar Swiss Potato Kugel?

Swiss Potato Kugel tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Swiss Potato Kugel?

Swiss Potato Kugel tiene aproximadamente 354.2 calorías por ración, con unos 33 g de proteína, 9 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Swiss Potato Kugel?

Los ingredientes principales de Swiss Potato Kugel son Potatoes, Onion, Swiss Cheese, Butter, Flour, Eggs. Consulta la lista completa con cantidades más arriba.