Tangerine Cream With Brittle Topping Rezept

Indulge in this exquisite Tangerine Cream dessert, featuring a heavenly smooth cream and a crunchy, irresistible almond brittle topping. This show-stopping recipe, inspired by a Swiss Coop magazine, is perfect for impressing guests or treating yourself to a luxurious, fruity delight. Easy to follow steps guide you to create a memorable dessert experience.

Vorbereitung 30 Min.

Kochzeit 160 Min.

Kalorien 223.2 kcal

Eiweiß 7g

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Zutaten für Tangerine Cream With Brittle Topping

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Zubereitung von Tangerine Cream With Brittle Topping

**Cream:**
In a medium saucepan, whisk together heavy cream, tangerine juice, sugar, egg yolks, cornstarch, and salt.
Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
Remove from heat and continue stirring for 2 minutes.
Pour the cream into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate until completely chilled (at least 4 hours).
**Brittle:**
Preheat oven to 350°F (175°C).
Spread almonds in a single layer on a baking sheet and toast for 8-10 minutes, or until lightly golden.
In a medium saucepan, combine sugar and water. Cook over medium heat, without stirring, until the sugar dissolves and the mixture turns a light amber color (about 8-10 minutes).
Remove from heat and immediately stir in the toasted almonds until evenly coated.
Pour the brittle onto a parchment-lined baking sheet and spread it thinly.
Let cool completely before breaking into pieces.
**Candied Tangerine Zest:**
In a small saucepan, combine the tangerine zest, sugar, and water.
Cook over medium heat, stirring occasionally, until the zest is translucent and the sugar has dissolved (about 5-7 minutes).
Reduce heat to low and continue to cook, stirring occasionally, until the liquid has evaporated and the zest is slightly sticky (about 10 minutes).
Spread the zest in a single layer on a baking sheet and bake in a preheated oven at 200°F (95°C) for 10-15 minutes, or until completely dry.
Let cool completely, then chop finely.
**Finishing:**
Gently fold the chilled cream into a serving bowl.
Top with the almond brittle and candied tangerine zest.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

41g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Gelatin Desserts Fruit European Swiss Nuts Citrus 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangerine Cream With Brittle Topping?

Tangerine Cream With Brittle Topping dauert insgesamt etwa 190 Minuten – ungefähr 30 Minuten Vorbereitung und 160 Minuten Kochzeit.

Wie viele Kalorien hat Tangerine Cream With Brittle Topping?

Tangerine Cream With Brittle Topping hat etwa 223.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 24 g Fett.

Welche Zutaten brauche ich für Tangerine Cream With Brittle Topping?

Die wichtigsten Zutaten für Tangerine Cream With Brittle Topping sind Tangerine Juice, Lemon Juice, Marzipan, Vanilla, Cornstarch, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.