Tangerine Cream With Brittle Topping Recette

Indulge in this exquisite Tangerine Cream dessert, featuring a heavenly smooth cream and a crunchy, irresistible almond brittle topping. This show-stopping recipe, inspired by a Swiss Coop magazine, is perfect for impressing guests or treating yourself to a luxurious, fruity delight. Easy to follow steps guide you to create a memorable dessert experience.

Préparation 30 min

Cuisson 160 min

Calories 223.2 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tangerine Cream With Brittle Topping

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Comment préparer Tangerine Cream With Brittle Topping

**Cream:**
In a medium saucepan, whisk together heavy cream, tangerine juice, sugar, egg yolks, cornstarch, and salt.
Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 8-10 minutes).
Remove from heat and continue stirring for 2 minutes.
Pour the cream into a bowl, cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming, and refrigerate until completely chilled (at least 4 hours).
**Brittle:**
Preheat oven to 350°F (175°C).
Spread almonds in a single layer on a baking sheet and toast for 8-10 minutes, or until lightly golden.
In a medium saucepan, combine sugar and water. Cook over medium heat, without stirring, until the sugar dissolves and the mixture turns a light amber color (about 8-10 minutes).
Remove from heat and immediately stir in the toasted almonds until evenly coated.
Pour the brittle onto a parchment-lined baking sheet and spread it thinly.
Let cool completely before breaking into pieces.
**Candied Tangerine Zest:**
In a small saucepan, combine the tangerine zest, sugar, and water.
Cook over medium heat, stirring occasionally, until the zest is translucent and the sugar has dissolved (about 5-7 minutes).
Reduce heat to low and continue to cook, stirring occasionally, until the liquid has evaporated and the zest is slightly sticky (about 10 minutes).
Spread the zest in a single layer on a baking sheet and bake in a preheated oven at 200°F (95°C) for 10-15 minutes, or until completely dry.
Let cool completely, then chop finely.
**Finishing:**
Gently fold the chilled cream into a serving bowl.
Top with the almond brittle and candied tangerine zest.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

58g

Fat

41g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Gelatin Desserts Fruit European Swiss Nuts Citrus 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Tangerine Cream With Brittle Topping ?

Tangerine Cream With Brittle Topping prend environ 190 minutes du début à la fin — environ 30 minutes de préparation et 160 minutes de cuisson.

Combien de calories contient Tangerine Cream With Brittle Topping ?

Tangerine Cream With Brittle Topping contient environ 223.2 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 24 g de lipides.

De quels ingrédients ai-je besoin pour Tangerine Cream With Brittle Topping ?

Les principaux ingrédients de Tangerine Cream With Brittle Topping sont Tangerine Juice, Lemon Juice, Marzipan, Vanilla, Cornstarch, Eggs. Consultez la liste complète avec les quantités ci-dessus.