Tarte Au Sucre Francaise French Canadian Sugar Pie Rezept

Indulge in the irresistible sweetness of my grandmother's legendary Tarte Au Sucre Française! This authentic French Canadian sugar pie recipe, passed down through generations, delivers a melt-in-your-mouth experience that's guaranteed to become a family favorite. Imagine a flaky, buttery crust cradling a rich, intensely sweet brown sugar filling studded with melting butter cubes. Prepare for pure sugary bliss – it's so delicious, you'll want a glass of milk (or maybe two!). Perfect for family gatherings, holidays, or any time you crave a truly decadent treat. Get ready to experience a taste of history with this unforgettable recipe!

Vorbereitung 15 Min.

Kochzeit 60 Min.

Kalorien 468.3 kcal

Eiweiß 13g

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Tarte Au Sucre Francaise French Canadian Sugar Pie

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Zutaten für Tarte Au Sucre Francaise French Canadian Sugar Pie

Pie Shells
1 ½ cups packed light brown sugar
All Purpose Flour
Carnation Evaporated Milk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons (1/2 stick) cold unsalted butter

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Zubereitung von Tarte Au Sucre Francaise French Canadian Sugar Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 ½ cups packed light brown sugar and 1 cup all-purpose flour until well combined.
In a separate bowl, whisk together 1 cup whole milk, 2 large eggs, and 1 teaspoon vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
Place a baking sheet on the oven rack below your pie to catch any spills.
Pour the batter into a 9-inch unbaked pie crust.
Dot the top of the filling with 4 tablespoons (1/2 stick) cold unsalted butter, cut into small cubes.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set around the edges but still slightly jiggly in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set fully.
Serve chilled, topped with your favorite accompaniment – whipped cream or vanilla ice cream are perfect!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

214g

Fat

40g

Carbs

23g

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60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tarte Au Sucre Francaise French Canadian Sugar Pie?

Tarte Au Sucre Francaise French Canadian Sugar Pie dauert insgesamt etwa 75 Minuten – ungefähr 15 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Tarte Au Sucre Francaise French Canadian Sugar Pie?

Tarte Au Sucre Francaise French Canadian Sugar Pie hat etwa 468.3 Kalorien pro Portion, mit ungefähr 13 g Eiweiß, 23 g Kohlenhydraten und 27 g Fett.

Welche Zutaten brauche ich für Tarte Au Sucre Francaise French Canadian Sugar Pie?

Die wichtigsten Zutaten für Tarte Au Sucre Francaise French Canadian Sugar Pie sind Pie Shells, Brown Sugar, All Purpose Flour, Carnation Evaporated Milk, Eggs, Vanilla. Die vollständige Liste mit Mengenangaben findest du oben.