Tarte Au Sucre Francaise French Canadian Sugar Pie Recette

Indulge in the irresistible sweetness of my grandmother's legendary Tarte Au Sucre Française! This authentic French Canadian sugar pie recipe, passed down through generations, delivers a melt-in-your-mouth experience that's guaranteed to become a family favorite. Imagine a flaky, buttery crust cradling a rich, intensely sweet brown sugar filling studded with melting butter cubes. Prepare for pure sugary bliss – it's so delicious, you'll want a glass of milk (or maybe two!). Perfect for family gatherings, holidays, or any time you crave a truly decadent treat. Get ready to experience a taste of history with this unforgettable recipe!

Préparation 15 min

Cuisson 60 min

Calories 468.3 kcal

Protéines 13g

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Tarte Au Sucre Francaise French Canadian Sugar Pie

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Tarte Au Sucre Francaise French Canadian Sugar Pie

Pie Shells
1 ½ cups packed light brown sugar
All Purpose Flour
Carnation Evaporated Milk
2 large eggs
1 teaspoon vanilla extract
4 tablespoons (1/2 stick) cold unsalted butter

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Comment préparer Tarte Au Sucre Francaise French Canadian Sugar Pie

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 ½ cups packed light brown sugar and 1 cup all-purpose flour until well combined.
In a separate bowl, whisk together 1 cup whole milk, 2 large eggs, and 1 teaspoon vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
Place a baking sheet on the oven rack below your pie to catch any spills.
Pour the batter into a 9-inch unbaked pie crust.
Dot the top of the filling with 4 tablespoons (1/2 stick) cold unsalted butter, cut into small cubes.
Bake for 45-50 minutes, or until the crust is golden brown and the filling is set around the edges but still slightly jiggly in the center.
Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set fully.
Serve chilled, topped with your favorite accompaniment – whipped cream or vanilla ice cream are perfect!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

214g

Fat

40g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Pies And Tarts Desserts Pies

Questions fréquentes

Combien de temps faut-il pour préparer Tarte Au Sucre Francaise French Canadian Sugar Pie ?

Tarte Au Sucre Francaise French Canadian Sugar Pie prend environ 75 minutes du début à la fin — environ 15 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Tarte Au Sucre Francaise French Canadian Sugar Pie ?

Tarte Au Sucre Francaise French Canadian Sugar Pie contient environ 468.3 calories par portion, avec environ 13 g de protéines, 23 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Tarte Au Sucre Francaise French Canadian Sugar Pie ?

Les principaux ingrédients de Tarte Au Sucre Francaise French Canadian Sugar Pie sont Pie Shells, Brown Sugar, All Purpose Flour, Carnation Evaporated Milk, Eggs, Vanilla. Consultez la liste complète avec les quantités ci-dessus.