Ingredients for Tarte Au Sucre Francaise French Canadian Sugar Pie
- Pie Shells
- 1 ½ cups packed light brown sugar
- All Purpose Flour
- Carnation Evaporated Milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 tablespoons (1/2 stick) cold unsalted butter
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How to Make Tarte Au Sucre Francaise French Canadian Sugar Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 ½ cups packed light brown sugar and 1 cup all-purpose flour until well combined.
- In a separate bowl, whisk together 1 cup whole milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly until a smooth batter forms.
- Place a baking sheet on the oven rack below your pie to catch any spills.
- Pour the batter into a 9-inch unbaked pie crust.
- Dot the top of the filling with 4 tablespoons (1/2 stick) cold unsalted butter, cut into small cubes.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is set around the edges but still slightly jiggly in the center.
- Let the pie cool completely on a wire rack before refrigerating for at least 2 hours to allow the filling to set fully.
- Serve chilled, topped with your favorite accompaniment – whipped cream or vanilla ice cream are perfect!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
214g
Fat
40g
Carbs
23g
