Tater Tot Venison Casserole Rezept

Game night just got a whole lot tastier! This hearty Tater Tot Venison Casserole is a family favorite, perfect for using up that extra venison from hunting season. But don't worry, ground beef works perfectly too! This cheesy, comforting dish is easy to make and guaranteed to please everyone – even picky eaters. Get ready for a delicious and satisfying meal that's ready in under 90 minutes!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 903.2 kcal

Eiweiß 101g

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Zutaten für Tater Tot Venison Casserole

Ground Venison
Cream Of Chicken Soup
French Style Green Beans
Onion
Frozen Tater Tots
Monterey Jack Cheese
1/2 teaspoon salt
Pepper
Garlic

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Zubereitung von Tater Tot Venison Casserole

Preheat oven to 375°F (190°C).
Brown 1.5-2 pounds of venison (or ground beef) in a large skillet over medium-high heat. Drain any excess grease.
In a large bowl, combine the cooked venison, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
Pour the venison mixture into a greased 9x13 inch baking dish.
Top with 3 cups frozen tater tots, arranged in a single layer.
Bake for 45-50 minutes, or until the tater tots are golden brown and the casserole is bubbly.
Let stand for 5-10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

12g

Fat

104g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Mushroom Recipes The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Easy Kid Friendly Dietary Inexpensive Wild Game Deer Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tater Tot Venison Casserole?

Tater Tot Venison Casserole dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Tater Tot Venison Casserole?

Tater Tot Venison Casserole hat etwa 903.2 Kalorien pro Portion, mit ungefähr 101 g Eiweiß, 21 g Kohlenhydraten und 77 g Fett.

Welche Zutaten brauche ich für Tater Tot Venison Casserole?

Die wichtigsten Zutaten für Tater Tot Venison Casserole sind Ground Venison, Cream Of Chicken Soup, French Style Green Beans, Onion, Frozen Tater Tots, Monterey Jack Cheese. Die vollständige Liste mit Mengenangaben findest du oben.