Ingredients for Tater Tot Venison Casserole
- Ground Venison
- Cream Of Chicken Soup
- French Style Green Beans
- Onion
- Frozen Tater Tots
- Monterey Jack Cheese
- 1/2 teaspoon salt
- Pepper
- Garlic
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How to Make Tater Tot Venison Casserole
- Preheat oven to 375°F (190°C).
- Brown 1.5-2 pounds of venison (or ground beef) in a large skillet over medium-high heat. Drain any excess grease.
- In a large bowl, combine the cooked venison, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the venison mixture into a greased 9x13 inch baking dish.
- Top with 3 cups frozen tater tots, arranged in a single layer.
- Bake for 45-50 minutes, or until the tater tots are golden brown and the casserole is bubbly.
- Let stand for 5-10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
12g
Fat
104g
Carbs
21g