Zutaten für Tater Tots Bake
- 1 lb ground beef
- 1 medium onion, chopped
- Frozen Tater Tots
- Cream Of Broccoli Soup
- Milk
- 1 cup shredded cheddar cheese
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Zubereitung von Tater Tots Bake
- Preheat oven to 350°F (175°C).
- In a large skillet, brown 1 lb ground beef and 1 medium onion, chopped, over medium-high heat. Drain off any excess grease.
- Transfer the cooked beef and onion mixture to a greased 1 1/2 to 2-quart casserole dish.
- Arrange 30 oz bag of frozen tater tots evenly over the beef mixture.
- In a medium bowl, combine 10.75 oz can condensed cream of mushroom soup with 1/2 cup milk or water, stirring until smooth.
- Pour the soup mixture evenly over the tater tots.
- Sprinkle 1 cup shredded cheddar cheese over the top.
- Bake in the preheated oven for 30-40 minutes, or until the tater tots are golden brown and the casserole is heated through.
Nutrition Information (Approximate per serving)
Sodium
67 g
Sugar
7g
Fat
189g
Carbs
26g