Tater Tots Bake Recipe

This comforting and crowd-pleasing Tater Tot Casserole recipe is a family favorite! Perfect for busy weeknights when you need a quick and delicious meal that everyone will love. Inspired by a classic Taste of Home recipe, this updated version is easy to follow and sure to become a staple in your dinner rotation. Kids will adore it!

Prep Time 15 mins
Cook Time 75 mins
Calories 1374.7 kcal
Protein 131g
Rating Be the first
Tater Tots Bake 47

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tater Tots Bake

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How to Make Tater Tots Bake

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, brown 1 lb ground beef and 1 medium onion, chopped, over medium-high heat. Drain off any excess grease.
  3. Transfer the cooked beef and onion mixture to a greased 1 1/2 to 2-quart casserole dish.
  4. Arrange 30 oz bag of frozen tater tots evenly over the beef mixture.
  5. In a medium bowl, combine 10.75 oz can condensed cream of mushroom soup with 1/2 cup milk or water, stirring until smooth.
  6. Pour the soup mixture evenly over the tater tots.
  7. Sprinkle 1 cup shredded cheddar cheese over the top.
  8. Bake in the preheated oven for 30-40 minutes, or until the tater tots are golden brown and the casserole is heated through.

Nutrition Information (Approximate per serving)

Sodium

67 g

Sugar

7g

Fat

189g

Carbs

26g

Frequently Asked Questions

How long does it take to make Tater Tots Bake?

Tater Tots Bake takes about 90 minutes from start to finish — roughly 15 minutes to prepare and 75 minutes to cook.

How many calories are in Tater Tots Bake?

Tater Tots Bake has approximately 1374.7 calories per serving, with about 131 g protein, 26 g carbohydrates and 137 g fat.

What ingredients do I need for Tater Tots Bake?

The key ingredients for Tater Tots Bake are Ground Beef, Onion, Frozen Tater Tots, Cream Of Broccoli Soup, Milk, Cheddar Cheese. See the full list with measurements above.

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