Teriyaki Marinated Mushrooms Rezept

Experience the umami explosion of Japanese-inspired teriyaki mushrooms, made incredibly easy in your slow cooker! This recipe delivers tender, succulent mushrooms bursting with savory-sweet teriyaki flavor. Perfect as a side dish, appetizer, or meatless main course.

Vorbereitung 15 Min.

Kochzeit 495 Min.

Kalorien 276.2 kcal

Eiweiß 9g

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Zutaten für Teriyaki Marinated Mushrooms

1 pound cremini mushrooms
2 tablespoons butter
2 tablespoons brown sugar
1/2 cup soy sauce
1/4 cup water
2 tablespoons cooking sherry
sesame seeds (optional)

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Zubereitung von Teriyaki Marinated Mushrooms

Wash 1 pound of cremini mushrooms and trim the ends of their stems.
In a saucepan over low heat, combine 1/2 cup soy sauce (or teriyaki sauce), 1/4 cup water, and 2 tablespoons cooking sherry.
Add 2 tablespoons of butter and stir until melted and combined.
Gradually add 2 tablespoons of brown sugar, stirring constantly until dissolved.
Place the prepared mushrooms in your slow cooker.
Pour the teriyaki sauce mixture over the mushrooms, ensuring they are evenly coated.
Cook on low for 8-10 hours, stirring gently every 2-3 hours to prevent sticking.
Serve hot and enjoy! Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

115g

Fat

39g

Carbs

10g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Teriyaki Marinated Mushrooms?

Teriyaki Marinated Mushrooms dauert insgesamt etwa 510 Minuten – ungefähr 15 Minuten Vorbereitung und 495 Minuten Kochzeit.

Wie viele Kalorien hat Teriyaki Marinated Mushrooms?

Teriyaki Marinated Mushrooms hat etwa 276.2 Kalorien pro Portion, mit ungefähr 9 g Eiweiß, 10 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Teriyaki Marinated Mushrooms?

Die wichtigsten Zutaten für Teriyaki Marinated Mushrooms sind Mushrooms, Butter, Sugar, Soy Sauce, Water, Cooking Sherry. Die vollständige Liste mit Mengenangaben findest du oben.