Teriyaki Marinated Mushrooms Receita

Experience the umami explosion of Japanese-inspired teriyaki mushrooms, made incredibly easy in your slow cooker! This recipe delivers tender, succulent mushrooms bursting with savory-sweet teriyaki flavor. Perfect as a side dish, appetizer, or meatless main course.

Preparo 15 min
Cozimento 495 min
Calorias 276.2 kcal
Proteína 9g
Avaliação Seja o primeiro
Teriyaki Marinated Mushrooms 46

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Teriyaki Marinated Mushrooms

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Como fazer Teriyaki Marinated Mushrooms

  1. Wash 1 pound of cremini mushrooms and trim the ends of their stems.
  2. In a saucepan over low heat, combine 1/2 cup soy sauce (or teriyaki sauce), 1/4 cup water, and 2 tablespoons cooking sherry.
  3. Add 2 tablespoons of butter and stir until melted and combined.
  4. Gradually add 2 tablespoons of brown sugar, stirring constantly until dissolved.
  5. Place the prepared mushrooms in your slow cooker.
  6. Pour the teriyaki sauce mixture over the mushrooms, ensuring they are evenly coated.
  7. Cook on low for 8-10 hours, stirring gently every 2-3 hours to prevent sticking.
  8. Serve hot and enjoy! Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

115g

Fat

39g

Carbs

10g

Perguntas frequentes

Quanto tempo leva para fazer Teriyaki Marinated Mushrooms?

Teriyaki Marinated Mushrooms leva cerca de 510 minutos do início ao fim — aproximadamente 15 minutos de preparo e 495 minutos de cozimento.

Quantas calorias tem Teriyaki Marinated Mushrooms?

Teriyaki Marinated Mushrooms tem aproximadamente 276.2 calorias por porção, com cerca de 9 g de proteína, 10 g de carboidratos e 19 g de gordura.

De quais ingredientes preciso para Teriyaki Marinated Mushrooms?

Os principais ingredientes de Teriyaki Marinated Mushrooms são Mushrooms, Butter, Sugar, Soy Sauce, Water, Cooking Sherry. Veja a lista completa com as medidas acima.

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