Teriyaki Marinated Mushrooms Recipe

Experience the umami explosion of Japanese-inspired teriyaki mushrooms, made incredibly easy in your slow cooker! This recipe delivers tender, succulent mushrooms bursting with savory-sweet teriyaki flavor. Perfect as a side dish, appetizer, or meatless main course.

Prep Time 15 mins
Cook Time 495 mins
Calories 276.2 kcal
Protein 9g
Rating 4.5 (4 Reviews)
Teriyaki Marinated Mushrooms 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Marinated Mushrooms

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How to Make Teriyaki Marinated Mushrooms

  1. Wash 1 pound of cremini mushrooms and trim the ends of their stems.
  2. In a saucepan over low heat, combine 1/2 cup soy sauce (or teriyaki sauce), 1/4 cup water, and 2 tablespoons cooking sherry.
  3. Add 2 tablespoons of butter and stir until melted and combined.
  4. Gradually add 2 tablespoons of brown sugar, stirring constantly until dissolved.
  5. Place the prepared mushrooms in your slow cooker.
  6. Pour the teriyaki sauce mixture over the mushrooms, ensuring they are evenly coated.
  7. Cook on low for 8-10 hours, stirring gently every 2-3 hours to prevent sticking.
  8. Serve hot and enjoy! Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

115g

Fat

39g

Carbs

10g