Ingredients for Teriyaki Marinated Mushrooms
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How to Make Teriyaki Marinated Mushrooms
- Wash 1 pound of cremini mushrooms and trim the ends of their stems.
- In a saucepan over low heat, combine 1/2 cup soy sauce (or teriyaki sauce), 1/4 cup water, and 2 tablespoons cooking sherry.
- Add 2 tablespoons of butter and stir until melted and combined.
- Gradually add 2 tablespoons of brown sugar, stirring constantly until dissolved.
- Place the prepared mushrooms in your slow cooker.
- Pour the teriyaki sauce mixture over the mushrooms, ensuring they are evenly coated.
- Cook on low for 8-10 hours, stirring gently every 2-3 hours to prevent sticking.
- Serve hot and enjoy! Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
115g
Fat
39g
Carbs
10g