Zutaten für Tex Mex Waffles
- All Purpose Flour
- Yellow Cornmeal
- Longhorn Cheese
- 2 teaspoons baking powder
- Sugar
- ½ teaspoon salt
- Mild Chili Powder
- 1 cup milk
- 2 large eggs
- Vegetable Oil
- Green Chilies
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tex Mex Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Tex Mex Waffles
- Preheat your waffle iron according to manufacturer's instructions.
- In a large bowl, whisk together the flour, baking powder, salt, and chili powder.
- In a separate bowl, whisk together the eggs, milk, melted butter, and shredded cheddar cheese.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Lightly grease your waffle iron with cooking spray or butter.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check your waffle iron's instructions for specific cooking times.
- Remove the waffle from the iron and serve immediately.
- Top with your favorite salsa and a dollop of sour cream.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
18g
Fat
77g
Carbs
22g