Tex Mex Waffles Recipe

Forget sugary syrup! These Tex-Mex Waffles are a savory sensation, perfect for brunch or a unique dinner. Crispy, cheesy waffles are topped with fresh salsa and cool sour cream for a flavor explosion that will leave you wanting more. Get ready for a taste of Tex-Mex heaven in every bite!

Prep Time 10 mins
Cook Time 16 mins
Calories 746.6 kcal
Protein 53g
Rating Be the first
Tex Mex Waffles 36

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tex Mex Waffles

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How to Make Tex Mex Waffles

  1. Preheat your waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together the flour, baking powder, salt, and chili powder.
  3. In a separate bowl, whisk together the eggs, milk, melted butter, and shredded cheddar cheese.
  4. Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
  5. Lightly grease your waffle iron with cooking spray or butter.
  6. Pour 1/2 cup of batter onto the hot waffle iron.
  7. Cook for 3-4 minutes, or until golden brown and crispy. Check your waffle iron's instructions for specific cooking times.
  8. Remove the waffle from the iron and serve immediately.
  9. Top with your favorite salsa and a dollop of sour cream.

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

18g

Fat

77g

Carbs

22g

Frequently Asked Questions

How long does it take to make Tex Mex Waffles?

Tex Mex Waffles takes about 26 minutes from start to finish — roughly 10 minutes to prepare and 16 minutes to cook.

How many calories are in Tex Mex Waffles?

Tex Mex Waffles has approximately 746.6 calories per serving, with about 53 g protein, 22 g carbohydrates and 66 g fat.

What ingredients do I need for Tex Mex Waffles?

The key ingredients for Tex Mex Waffles are All Purpose Flour, Yellow Cornmeal, Longhorn Cheese, Baking Powder, Sugar, Salt. See the full list with measurements above.

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