Thai Marinated Cucumbers Rezept

Cool down your taste buds with this incredibly easy and refreshing Thai Marinated Cucumber recipe! The perfect side dish to any spicy Thai meal, these thinly sliced cucumbers are quickly marinated in a sweet and tangy blend of rice vinegar, sugar, and a hint of salt. Ready in under 20 minutes, this vibrant and flavorful recipe is perfect for weeknight dinners or your next Thai feast. Get ready for a burst of flavor!

Vorbereitung 10 Min.
Kochzeit 20 Min.
Kalorien 146.8 kcal
Eiweiß 7g
Bewertung Sei der Erste
Thai Marinated Cucumbers 54

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Thai Marinated Cucumbers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Marinated Cucumbers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Thai Marinated Cucumbers

  1. In a small saucepan, combine the rice vinegar, granulated sugar, water, and salt.
  2. Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a gentle simmer.
  3. Remove from heat and let the marinade cool completely to room temperature.
  4. While the marinade cools, prepare the cucumbers. Peel the cucumber (optional) and slice it lengthwise into quarters.
  5. Then, thinly slice the quarters crosswise into 1/8-inch thick slices.
  6. Place the cucumber slices in a medium-sized serving bowl.
  7. Pour the cooled marinade over the cucumbers.
  8. Gently stir to ensure all the cucumber slices are coated with the marinade.
  9. Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, marinate for up to 2 hours.)
  10. Before serving, sprinkle with chopped roasted peanuts (optional).

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

57g

Fat

5g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Marinated Cucumbers?

Thai Marinated Cucumbers dauert insgesamt etwa 30 Minuten – ungefähr 10 Minuten Vorbereitung und 20 Minuten Kochzeit.

Wie viele Kalorien hat Thai Marinated Cucumbers?

Thai Marinated Cucumbers hat etwa 146.8 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 6 g Kohlenhydraten und 10 g Fett.

Welche Zutaten brauche ich für Thai Marinated Cucumbers?

Die wichtigsten Zutaten für Thai Marinated Cucumbers sind White Vinegar, Sugar, Water, Salt, Cucumber, Roasted Peanuts. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben