Ingredients for Thai Marinated Cucumbers
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How to Make Thai Marinated Cucumbers
- In a small saucepan, combine the rice vinegar, granulated sugar, water, and salt.
- Cook over medium heat, stirring constantly, until the sugar is completely dissolved and the mixture comes to a gentle simmer.
- Remove from heat and let the marinade cool completely to room temperature.
- While the marinade cools, prepare the cucumbers. Peel the cucumber (optional) and slice it lengthwise into quarters.
- Then, thinly slice the quarters crosswise into 1/8-inch thick slices.
- Place the cucumber slices in a medium-sized serving bowl.
- Pour the cooled marinade over the cucumbers.
- Gently stir to ensure all the cucumber slices are coated with the marinade.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (For best results, marinate for up to 2 hours.)
- Before serving, sprinkle with chopped roasted peanuts (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
57g
Fat
5g
Carbs
6g