Thai Red Curry Shrimp And Calamari Rezept

Spice up your weeknight with this vibrant Thai Red Curry Shrimp & Calamari! A quick and easy recipe ready in under an hour, this dish bursts with flavor and is perfectly complemented by fluffy steamed brown rice. Impress your friends and family with this authentic-tasting Thai delight – minimal effort, maximum taste!

Vorbereitung 15 Min.

Kochzeit 55 Min.

Kalorien 439.4 kcal

Eiweiß 53g

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Zutaten für Thai Red Curry Shrimp And Calamari

Large Shrimp
Squid Rings
Coconut Milk
Tomato Puree
Red Pepper
Soy Sauce
White Vinegar
Thai Red Curry Paste
1 medium eggplant, diced
Onion
Fish Sauce
Sugar
Lime Zest
Basil Leaves
2 tablespoons canola oil

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Zubereitung von Thai Red Curry Shrimp And Calamari

Heat 2 tablespoons of canola oil in a large pot or wok over medium-high heat.
Add 1 medium onion, chopped, and 1 medium eggplant, diced, and cook until the eggplant is tender, about 5-7 minutes.
Stir in 1 bell pepper (any color), chopped, and cook for 1 minute more.
Add 1 pound of shrimp, peeled and deveined, and 1/2 pound of calamari, cleaned and cut into rings. Cook for 1-2 minutes until pink and opaque.
Add 1 (14-ounce) can of full-fat coconut milk, 2 tablespoons of Thai red curry paste, 1 tablespoon of fish sauce, 1 tablespoon of brown sugar, and the juice of 1 lime. Bring to a simmer, stirring constantly.
Reduce heat to low and simmer for 5 minutes, allowing the flavors to meld.
Taste and adjust seasoning as needed. Garnish with fresh cilantro and serve immediately over steamed brown rice.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

67g

Fat

82g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Shrimp Recipes Asian Thai Healthy Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Seafood Asian Thai Shrimp Shellfish

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Thai Red Curry Shrimp And Calamari?

Thai Red Curry Shrimp And Calamari dauert insgesamt etwa 70 Minuten – ungefähr 15 Minuten Vorbereitung und 55 Minuten Kochzeit.

Wie viele Kalorien hat Thai Red Curry Shrimp And Calamari?

Thai Red Curry Shrimp And Calamari hat etwa 439.4 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 8 g Kohlenhydraten und 40 g Fett.

Welche Zutaten brauche ich für Thai Red Curry Shrimp And Calamari?

Die wichtigsten Zutaten für Thai Red Curry Shrimp And Calamari sind Large Shrimp, Squid Rings, Coconut Milk, Tomato Puree, Red Pepper, Soy Sauce. Die vollständige Liste mit Mengenangaben findest du oben.